Lillquist, Dean R <br/><br/>
A comparison of traditional handwashing training with active handwashing training in the food handler industry.  [electronic resource] 

 -  Journal of environmental health   
 - 13-6, 28 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0022-0892 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Centers for Disease Control and Prevention, U.S.<br/>Female<br/>Food Contamination--prevention & control<br/>Food Handling<br/>Hand Disinfection<br/>Health Education<br/>Health Promotion<br/>Humans<br/>Hygiene<br/>Male<br/>Middle Aged<br/>Teaching--methods<br/>United States<br/>Utah