Younts-Dahl, Spring M <br/><br/>
Reduction of Escherichia coli O157 in finishing beef cattle by various doses of Lactobacillus acidophilus in direct-fed microbials.  [electronic resource] 

 -  Journal of food protection  Jan 2005 
 - 6-10 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-68.1.6  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antibiosis<br/>Cattle<br/>Colony Count, Microbial--veterinary<br/>Escherichia coli Infections--epidemiology<br/>Escherichia coli O157--growth & development<br/>Feces--microbiology<br/>Immunomagnetic Separation--veterinary<br/>Lactobacillus acidophilus--physiology<br/>Male<br/>Prevalence<br/>Probiotics<br/>Propionibacterium--physiology<br/>Random Allocation<br/>Rectum--microbiology<br/>Skin--microbiology