TY  - GEN
AU  - Cavitt,L C
AU  - Meullenet,J F
AU  - Gandhapuneni,R K
AU  - Youm,G W
AU  - Owens,C M
TI  - Rigor development and meat quality of large and small broilers and the use of Allo-Kramer shear, needle puncture, and razor blade shear to measure texture
SN  - 0032-5791
PY  - 2005///0303
KW  - Animals
KW  - Chickens
KW  - Female
KW  - Food Technology
KW  - methods
KW  - Male
KW  - Meat
KW  - Muscle, Skeletal
KW  - Quality Control
KW  - Rigor Mortis
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1093/ps/84.1.113
ER  -