Jain, Shashi Kumar <br/><br/>
Vitamin C enrichment of fruit juice based ready-to-serve beverages through blending of Indian gooseberry (Emblica officinalis Gaertn.) juice.  [electronic resource] 

 -  Plant foods for human nutrition (Dordrecht, Netherlands)  2004 
 - 63-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0921-9668 
<br/><br/><label>Standard No.: </label>10.1007/s11130-004-0019-0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ascorbic Acid--administration & dosage<br/>Ascorbic Acid Deficiency--prevention & control<br/>Beverages--analysis<br/>Food, Fortified<br/>Humans<br/>Nutritional Requirements<br/>Nutritive Value<br/>Ribes--chemistry<br/>Taste