Suseelan, K N <br/><br/>
The in vivo synthesis and accumulation of lectin in developing seeds of black gram (Vigna mungo L. Hepper).  [electronic resource] 

 -  Plant foods for human nutrition (Dordrecht, Netherlands)  2004 
 - 123-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0921-9668 
<br/><br/><label>Standard No.: </label>10.1007/s11130-004-0050-1  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Analysis<br/>Immunodiffusion--methods<br/>Molecular Weight<br/>Phaseolus--chemistry<br/>Plant Lectins--analysis<br/>Seeds--chemistry