Mali, Suzana <br/><br/>
Relationships among the composition and physicochemical properties of starches with the characteristics of their films.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Dec 2004 
 - 7720-5 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf049225+  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amylopectin--analysis<br/>Amylose--analysis<br/>Chemical Phenomena<br/>Chemistry, Physical<br/>Dioscorea--chemistry<br/>Food Packaging--instrumentation<br/>Manihot--chemistry<br/>Plasticizers<br/>Polymers--chemistry<br/>Starch--chemistry<br/>Zea mays--chemistry