Glauert, Howard P <br/><br/>
Dietary vitamin E does not inhibit the promotion of liver carcinogenesis by polychlorinated biphenyls in rats.  [electronic resource] 

 -  The Journal of nutrition  Feb 2005 
 - 283-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/135.2.283  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Diet<br/>Female<br/>Liver--drug effects<br/>Liver Neoplasms--chemically induced<br/>NF-kappa B--metabolism<br/>Polychlorinated Biphenyls--toxicity<br/>Rats<br/>Rats, Sprague-Dawley<br/>Vitamin E--administration & dosage