Stintzing, Florian C <br/><br/>
Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jan 2005 
 - 442-51 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf048751y  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>Ascorbic Acid--analysis<br/>Betalains<br/>Color<br/>Fruit--chemistry<br/>Opuntia--chemistry<br/>Phenols--analysis<br/>Pigments, Biological--analysis<br/>Quaternary Ammonium Compounds--analysis