TY  - GEN
AU  - Cheng,Shao-Yi
AU  - Shaw,Ning-Sing
AU  - Tsai,Ke-Sung
AU  - Chen,Ching-Yu
TI  - The hypoglycemic effects of soy isoflavones on postmenopausal women
SN  - 1540-9996
PY  - 2005///0415
KW  - Aged
KW  - Analysis of Variance
KW  - Blood Glucose
KW  - metabolism
KW  - Calcium, Dietary
KW  - administration & dosage
KW  - Cholesterol, HDL
KW  - blood
KW  - Cholesterol, LDL
KW  - Dose-Response Relationship, Drug
KW  - Double-Blind Method
KW  - Estrogen Replacement Therapy
KW  - Estrogens, Conjugated (USP)
KW  - Female
KW  - Humans
KW  - Hypoglycemic Agents
KW  - Insulin
KW  - Isoflavones
KW  - Middle Aged
KW  - Postmenopause
KW  - Soybean Proteins
KW  - Taiwan
KW  - Time Factors
KW  - Triglycerides
N1  - Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1089/jwh.2004.13.1080
ER  -