Cheng, Shao-Yi <br/><br/>
The hypoglycemic effects of soy isoflavones on postmenopausal women.  [electronic resource] 

 -  Journal of women's health (2002)  Dec 2004 
 - 1080-6 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1540-9996 
<br/><br/><label>Standard No.: </label>10.1089/jwh.2004.13.1080  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Analysis of Variance<br/>Blood Glucose--metabolism<br/>Calcium, Dietary--administration & dosage<br/>Cholesterol, HDL--blood<br/>Cholesterol, LDL--blood<br/>Dose-Response Relationship, Drug<br/>Double-Blind Method<br/>Estrogen Replacement Therapy<br/>Estrogens, Conjugated (USP)--administration & dosage<br/>Female<br/>Humans<br/>Hypoglycemic Agents--administration & dosage<br/>Insulin--blood<br/>Isoflavones--administration & dosage<br/>Middle Aged<br/>Postmenopause--blood<br/>Soybean Proteins--administration & dosage<br/>Taiwan<br/>Time Factors<br/>Triglycerides--blood