TY  - GEN
AU  - Duffy,G
AU  - O'Brien,S B
AU  - Carney,E
AU  - Sheridan,J J
AU  - McDowell,D A
AU  - Blair,I S
TI  - Characterisation of E. coli O157 isolates from bovine hide and beef trimming in Irish abattoirs by pulsed field gel electrophoresis
SN  - 0167-7012
PY  - 2005///0331
KW  - Abattoirs
KW  - Animals
KW  - Cattle
KW  - microbiology
KW  - Cluster Analysis
KW  - DNA, Bacterial
KW  - chemistry
KW  - Electrophoresis, Gel, Pulsed-Field
KW  - veterinary
KW  - Escherichia coli O157
KW  - classification
KW  - Food Microbiology
KW  - Food-Processing Industry
KW  - Genetic Variation
KW  - Ireland
KW  - Meat
KW  - Polymerase Chain Reaction
KW  - Skin
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.mimet.2004.10.014
ER  -