Duffy, G <br/><br/>
Characterisation of E. coli O157 isolates from bovine hide and beef trimming in Irish abattoirs by pulsed field gel electrophoresis.  [electronic resource] 

 -  Journal of microbiological methods  Mar 2005 
 - 375-82 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0167-7012 
<br/><br/><label>Standard No.: </label>10.1016/j.mimet.2004.10.014  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abattoirs<br/>Animals<br/>Cattle--microbiology<br/>Cluster Analysis<br/>DNA, Bacterial--chemistry<br/>Electrophoresis, Gel, Pulsed-Field--veterinary<br/>Escherichia coli O157--classification<br/>Food Microbiology<br/>Food-Processing Industry<br/>Genetic Variation<br/>Ireland<br/>Meat--microbiology<br/>Polymerase Chain Reaction--veterinary<br/>Skin--microbiology