Yamazaki, Koji <br/><br/>
Purification and characterization of a novel class IIa bacteriocin, piscicocin CS526, from surimi-associated Carnobacterium piscicola CS526.  [electronic resource] 

 -  Applied and environmental microbiology  Jan 2005 
 - 554-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0099-2240 
<br/><br/><label>Standard No.: </label>10.1128/AEM.71.1.554-557.2005  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acid Sequence<br/>Animals<br/>Bacteriocins--biosynthesis<br/>Fish Products--microbiology<br/>Gram-Positive Bacteria--isolation & purification<br/>Gram-Positive Cocci--drug effects<br/>Listeria--drug effects<br/>Molecular Sequence Data