Liu, Biing-Hui <br/><br/>
Evaluation of citrinin occurrence and cytotoxicity in Monascus fermentation products.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jan 2005 
 - 170-5 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf048878n  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cell Death--drug effects<br/>Cell Line<br/>Chromatography, High Pressure Liquid<br/>Citrinin--analysis<br/>Dietary Supplements--analysis<br/>Embryo, Mammalian<br/>Fermentation<br/>Food Contamination--analysis<br/>Humans<br/>Kidney<br/>Monascus--metabolism<br/>Mycotoxins--analysis