Lee, Young Gon <br/><br/>
Induction of apoptosis in a human lymphoma cell line by hydrophobic peptide fraction separated from anchovy sauce.  [electronic resource] 

 -  BioFactors (Oxford, England)  2004 
 - 63-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0951-6433 
<br/><br/><label>Standard No.: </label>10.1002/biof.552210112  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antineoplastic Agents--pharmacology<br/>Apoptosis--drug effects<br/>Cell Cycle--drug effects<br/>Cell Survival--drug effects<br/>Fishes<br/>Food Handling<br/>Humans<br/>Lymphoma<br/>Peptides--isolation & purification<br/>Tissue Extracts--isolation & purification<br/>U937 Cells