Ngundi, Miriam M <br/><br/>
Array biosensor for detection of ochratoxin A in cereals and beverages.  [electronic resource] 

 -  Analytical chemistry  Jan 2005 
 - 148-54 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0003-2700 
<br/><br/><label>Standard No.: </label>10.1021/ac048957y  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverages--analysis<br/>Biosensing Techniques--methods<br/>Edible Grain--chemistry<br/>Immunoassay<br/>Ochratoxins--analysis<br/>Sensitivity and Specificity