Aydin, R <br/><br/>
The effect of dietary conjugated linoleic acid on egg yolk fatty acids and hatchability in Japanese quail.  [electronic resource] 

 -  Poultry science  Dec 2004 
 - 2016-22 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.1093/ps/83.12.2016  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animals<br/>Coturnix--embryology<br/>Dietary Fats--pharmacology<br/>Dose-Response Relationship, Drug<br/>Egg Yolk--drug effects<br/>Fatty Acids--metabolism<br/>Female<br/>Fertility--drug effects<br/>Linoleic Acids, Conjugated--pharmacology<br/>Male<br/>Ovum--drug effects