LeBlanc, Jean Guy <br/><br/>
Reduction of non-digestible oligosaccharides in soymilk: application of engineered lactic acid bacteria that produce alpha-galactosidase.  [electronic resource] 

 -  Genetics and molecular research : GMR  Sep 2004 
 - 432-40 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1676-5680 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cultured Milk Products<br/>Digestion<br/>Fermentation<br/>Food, Genetically Modified<br/>Lactobacillus plantarum--growth & development<br/>Lactococcus lactis--growth & development<br/>Oligosaccharides--metabolism<br/>Probiotics<br/>Raffinose--metabolism<br/>Rodentia<br/>Soy Milk--chemistry<br/>alpha-Galactosidase--genetics