TY  - GEN
AU  - Huppertz,Thom
AU  - Fox,Patrick F
AU  - Kelly,Alan L
TI  - Susceptibility of plasmin and chymosin in Cheddar cheese to inactivation by high pressure
SN  - 0022-0299
PY  - 2005///0118
KW  - Cheese
KW  - analysis
KW  - Chymosin
KW  - metabolism
KW  - Enzyme Activation
KW  - Fibrinolysin
KW  - Pressure
KW  - Time Factors
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1017/s0022029904000494
ER  -