Huh, Yun Suk <br/><br/>
Selective extraction of acetic acid from the fermentation broth produced by Mannheimia succiniciproducens.  [electronic resource] 

 -  Biotechnology letters  Oct 2004 
 - 1581-4 p.  digital 
<br/><br/> Publication Type: Comparative Study; Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0141-5492 
<br/><br/><label>Standard No.: </label>10.1023/B:BILE.0000045656.00138.93  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetic Acid--isolation & purification<br/>Amines--chemistry<br/>Centrifugation--methods<br/>Chemical Fractionation--methods<br/>Culture Media--isolation & purification<br/>Hydrogen-Ion Concentration<br/>Mannheimia--metabolism<br/>Succinic Acid--isolation & purification