Dreezens, Ellen <br/><br/>
Food and values: an examination of values underlying attitudes toward genetically modified- and organically grown food products.  [electronic resource] 

 -  Appetite  Feb 2005 
 - 115-22 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0195-6663 
<br/><br/><label>Standard No.: </label>10.1016/j.appet.2004.07.003  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Agriculture--methods<br/>Attitude to Health<br/>Female<br/>Food, Genetically Modified<br/>Food, Organic<br/>Health Knowledge, Attitudes, Practice<br/>Humans<br/>Male<br/>Middle Aged<br/>Regression Analysis<br/>Surveys and Questionnaires