Roefs, A <br/><br/>
At first sight: how do restrained eaters evaluate high-fat palatable foods?  [electronic resource] 

 -  Appetite  Feb 2005 
 - 103-14 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0195-6663 
<br/><br/><label>Standard No.: </label>10.1016/j.appet.2004.08.001  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Analysis of Variance<br/>Appetite--physiology<br/>Body Mass Index<br/>Cues<br/>Dietary Fats--administration & dosage<br/>Eating--physiology<br/>Feeding Behavior--psychology<br/>Female<br/>Humans<br/>Students--psychology<br/>Taste--physiology