Knekt, Paul <br/><br/>
Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohorts.  [electronic resource] 

 -  The American journal of clinical nutrition  Dec 2004 
 - 1508-20 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/80.6.1508  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Aged, 80 and over<br/>Antioxidants--administration & dosage<br/>Ascorbic Acid--administration & dosage<br/>Carotenoids--administration & dosage<br/>Cohort Studies<br/>Coronary Disease--epidemiology<br/>Diet Surveys<br/>Dietary Supplements<br/>Female<br/>Follow-Up Studies<br/>Fruit<br/>Humans<br/>Incidence<br/>Male<br/>Middle Aged<br/>Proportional Hazards Models<br/>Prospective Studies<br/>Risk<br/>Risk Factors<br/>Vegetables<br/>Vitamin E--administration & dosage