Gunter, Marc J <br/><br/>
Meat intake, cooking-related mutagens and risk of colorectal adenoma in a sigmoidoscopy-based case-control study.  [electronic resource] 

 -  Carcinogenesis  Mar 2005 
 - 637-42 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0143-3334 
<br/><br/><label>Standard No.: </label>10.1093/carcin/bgh350  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adenoma--chemically induced<br/>Case-Control Studies<br/>Colorectal Neoplasms--chemically induced<br/>Diet<br/>Female<br/>Humans<br/>Male<br/>Meat<br/>Middle Aged<br/>Mutagens--toxicity<br/>Sigmoidoscopy