Koga, Kenjiro <br/><br/>
Clove oil prevents glycyrrhizin gel formation in aqueous solution.  [electronic resource] 

 -  Chemical & pharmaceutical bulletin  Dec 2004 
 - 1507-10 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0009-2363 
<br/><br/><label>Standard No.: </label>10.1248/cpb.52.1507  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, High Pressure Liquid<br/>Clove Oil--chemistry<br/>Freeze Drying<br/>Gels<br/>Glycyrrhizic Acid--chemistry<br/>Microscopy, Electron, Scanning<br/>Osmolar Concentration<br/>Particle Size<br/>Solutions<br/>Temperature