Madera, Carmen <br/><br/>
Milk contamination and resistance to processing conditions determine the fate of Lactococcus lactis bacteriophages in dairies.  [electronic resource] 

 -  Applied and environmental microbiology  Dec 2004 
 - 7365-71 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0099-2240 
<br/><br/><label>Standard No.: </label>10.1128/AEM.70.12.7365-7371.2004  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacteriophages--classification<br/>Dairying--methods<br/>Food Contamination<br/>Food Handling--methods<br/>Hot Temperature<br/>Lactococcus lactis--virology<br/>Milk--virology<br/>Sterilization--methods