Terry, Paul D <br/><br/>
Long-chain (n-3) fatty acid intake and risk of cancers of the breast and the prostate: recent epidemiological studies, biological mechanisms, and directions for future research.  [electronic resource] 

 -  The Journal of nutrition  12 2004 
 - 3412S-3420S p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/134.12.3412S  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Breast Neoplasms--epidemiology<br/>Dietary Fats, Unsaturated--administration & dosage<br/>Fatty Acids, Omega-3--administration & dosage<br/>Female<br/>Humans<br/>MEDLINE<br/>Male<br/>Prostatic Neoplasms--epidemiology<br/>Risk Factors<br/>Seafood