Rahardjo, Y S P <br/><br/>
Limitations of membrane cultures as a model solid-state fermentation system.  [electronic resource] 

 -  Letters in applied microbiology  2004 
 - 504-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0266-8254 
<br/><br/><label>Standard No.: </label>10.1111/j.1472-765X.2004.01614.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aspergillus oryzae--growth & development<br/>Biomass<br/>Bioreactors<br/>Fermentation<br/>Industrial Microbiology<br/>Kinetics<br/>Micropore Filters<br/>Oxygen Consumption<br/>Polymers<br/>Triticum--metabolism<br/>alpha-Amylases--analysis