Nageswari, K <br/><br/>
Effect of saturated, omega-3 and omega-6 polyunsaturated fatty acids on myocardial infarction.  [electronic resource] 

 -  The Journal of nutritional biochemistry  Jun 1999 
 - 338-44 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0955-2863 
<br/><br/><label>Standard No.: </label>10.1016/s0955-2863(99)00007-8  doi