Turakainen, Marja <br/><br/>
Effect of selenate supplementation on glycoalkaloid content of potato (Solanum tuberosum L.).  [electronic resource] 

 -  Journal of agricultural and food chemistry  Nov 2004 
 - 7139-43 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf049132s  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alkaloids--analysis<br/>Chromatography, High Pressure Liquid<br/>Plant Tubers--chemistry<br/>Selenic Acid<br/>Selenium Compounds--administration & dosage<br/>Solanine--analogs & derivatives<br/>Solanum tuberosum--chemistry