Vale, Paulo <br/><br/>
Is there a risk of human poisoning by azaspiracids from shellfish harvested at the Portuguese coast?  [electronic resource] 

 -  Toxicon : official journal of the International Society on Toxinology  Dec 2004 
 - 943-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0041-0101 
<br/><br/><label>Standard No.: </label>10.1016/j.toxicon.2004.07.026  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bivalvia--chemistry<br/>Foodborne Diseases--prevention & control<br/>Humans<br/>Marine Toxins--isolation & purification<br/>Mollusca--chemistry<br/>Portugal<br/>Shellfish--analysis<br/>Spiro Compounds--isolation & purification