Thompson, M S <br/><br/>
Issues associated with the use and regulation of fat substitutes.  [electronic resource] 

 -  Critical reviews in food science and nutrition  1992 
 - 123-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1040-8398 
<br/><br/><label>Standard No.: </label>10.1080/10408399209527586  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietary Fats<br/>Food Technology<br/>Food, Formulated<br/>Humans<br/>Ice Cream