Roberts, Shane D <br/><br/>
The viscosity and glycoprotein biochemistry of salmonid mucus varies with species, salinity and the presence of amoebic gill disease.  [electronic resource] 

 -  Journal of comparative physiology. B, Biochemical, systemic, and environmental physiology  Jan 2005 
 - 1-11 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0174-1578 
<br/><br/><label>Standard No.: </label>10.1007/s00360-004-0453-1  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adaptation, Physiological<br/>Amebiasis--physiopathology<br/>Animals<br/>Gills--microbiology<br/>Glycoproteins--analysis<br/>Mucus--chemistry<br/>Salmonidae--microbiology<br/>Sodium Chloride<br/>Viscosity<br/>Water--chemistry