TY  - GEN
AU  - Muñoz-Espada,A C
AU  - Wood,K V
AU  - Bordelon,B
AU  - Watkins,B A
TI  - Anthocyanin quantification and radical scavenging capacity of Concord, Norton, and Marechal Foch grapes and wines
SN  - 0021-8561
PY  - 2004///1208
KW  - Anthocyanins
KW  - analysis
KW  - Free Radical Scavengers
KW  - Fruit
KW  - chemistry
KW  - Glucosides
KW  - Vitis
KW  - Wine
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1021/jf040087y
ER  -