Muņoz-Espada, A C <br/><br/>
Anthocyanin quantification and radical scavenging capacity of Concord, Norton, and Marechal Foch grapes and wines.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Nov 2004 
 - 6779-86 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf040087y  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anthocyanins--analysis<br/>Free Radical Scavengers--analysis<br/>Fruit--chemistry<br/>Glucosides--analysis<br/>Vitis--chemistry<br/>Wine--analysis