Sobel, Jeremy <br/><br/>
Foodborne botulism in the United States, 1990-2000.  [electronic resource] 

 -  Emerging infectious diseases  Sep 2004 
 - 1606-11 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1080-6040 
<br/><br/><label>Standard No.: </label>10.3201/eid1009.030745  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Aged, 80 and over<br/>Botulinum Toxins<br/>Botulism--epidemiology<br/>Child<br/>Child, Preschool<br/>Disease Outbreaks<br/>Female<br/>Food Contamination<br/>Food Handling<br/>Food Microbiology<br/>Food Preservation<br/>Humans<br/>Male<br/>Middle Aged<br/>United States--epidemiology