Liang, Chia-Pei <br/><br/>
Antioxidant activity of plant extracts on the inhibition of citral off-odor formation.  [electronic resource] 

 -  Molecular nutrition & food research  Sep 2004 
 - 308-17 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1613-4125 
<br/><br/><label>Standard No.: </label>10.1002/mnfr.200400027  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acyclic Monoterpenes<br/>Antioxidants--pharmacology<br/>Camellia sinensis--chemistry<br/>Chromatography, Gas<br/>Chromatography, High Pressure Liquid<br/>Gas Chromatography-Mass Spectrometry<br/>Lythraceae--chemistry<br/>Monoterpenes--chemistry<br/>Odorants--prevention & control<br/>Phenols--pharmacology<br/>Plant Extracts--chemistry<br/>Plant Leaves--chemistry<br/>Seeds--chemistry<br/>Vitis--chemistry