TY  - GEN
AU  - Gu,Yeun Suk
AU  - Decker,Eric A
AU  - McClements,D Julian
TI  - Influence of iota-carrageenan on droplet flocculation of beta-lactoglobulin-stabilized oil-in-water emulsions during thermal processing
SN  - 0743-7463
PY  - 2006///0526
KW  - Calorimetry, Differential Scanning
KW  - Carrageenan
KW  - chemistry
KW  - Emulsions
KW  - Flocculation
KW  - Lactoglobulins
KW  - Oils
KW  - Particle Size
KW  - Temperature
KW  - Water
N1  - Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S
UR  - https://doi.org/10.1021/la048609r
ER  -