TY  - GEN
AU  - Abbott,Derek A
AU  - Ingledew,W M
TI  - Buffering capacity of whole corn mash alters concentrations of organic acids required to inhibit growth of Saccharomyces cerevisiae and ethanol production
SN  - 0141-5492
PY  - 2004///1221
KW  - Acetic Acid
KW  - Bioreactors
KW  - microbiology
KW  - Buffers
KW  - Cell Culture Techniques
KW  - methods
KW  - Culture Media
KW  - chemistry
KW  - Ethanol
KW  - metabolism
KW  - Hydrogen-Ion Concentration
KW  - Industrial Microbiology
KW  - Lactic Acid
KW  - Saccharomyces cerevisiae
KW  - growth & development
KW  - Zea mays
N1  - Publication Type: Comparative Study; Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1023/B:BILE.0000044924.76429.71
ER  -