Scheurer, Stephan <br/><br/>
Strong allergenicity of Pru av 3, the lipid transfer protein from cherry, is related to high stability against thermal processing and digestion.  [electronic resource] 

 -  The Journal of allergy and clinical immunology  Oct 2004 
 - 900-7 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0091-6749 
<br/><br/><label>Standard No.: </label>10.1016/j.jaci.2004.06.017  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Allergens--immunology<br/>Antigens, Plant<br/>Betula--immunology<br/>Carrier Proteins--metabolism<br/>Digestion--physiology<br/>Food Hypersensitivity--immunology<br/>Hot Temperature<br/>Humans<br/>Hypersensitivity--immunology<br/>Plant Proteins<br/>Pollen--immunology<br/>Prunus--immunology