Napolitano, Aurora <br/><br/>
Influence of variety and storage on the polyphenol composition of apple flesh.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Oct 2004 
 - 6526-31 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf049822w  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>Chromatography, High Pressure Liquid<br/>Cold Temperature<br/>Flavonoids--analysis<br/>Flow Injection Analysis<br/>Food Preservation<br/>Fruit--chemistry<br/>Malus--chemistry<br/>Mass Spectrometry<br/>Phenols--analysis<br/>Polyphenols<br/>Spectrometry, Mass, Electrospray Ionization<br/>Time Factors