Ohta, M <br/><br/>
Mechanisms of antibacterial action of tachyplesins and polyphemusins, a group of antimicrobial peptides isolated from horseshoe crab hemocytes.  [electronic resource] 

 -  Antimicrobial agents and chemotherapy  Jul 1992 
 - 1460-5 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0066-4804 
<br/><br/><label>Standard No.: </label>10.1128/AAC.36.7.1460  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Bacterial Agents--isolation & purification<br/>Antimicrobial Cationic Peptides<br/>DNA-Binding Proteins<br/>Escherichia coli--drug effects<br/>Horseshoe Crabs<br/>Kinetics<br/>Microbial Sensitivity Tests<br/>Nalidixic Acid--pharmacology<br/>Novobiocin--pharmacology<br/>Peptides--isolation & purification<br/>Peptides, Cyclic<br/>Salmonella typhimurium--drug effects