Sanggaard, K M <br/><br/>
Different effects of whole milk and a fermented milk with the same fat and lactose content on gastric emptying and postprandial lipaemia, but not on glycaemic response and appetite.  [electronic resource] 

 -  The British journal of nutrition  Sep 2004 
 - 447-59 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0007-1145 
<br/><br/><label>Standard No.: </label>10.1079/bjn20041219  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Animals<br/>Appetite--physiology<br/>Blood Glucose--metabolism<br/>Cholecystokinin--blood<br/>Cholesterol--blood<br/>Cross-Over Studies<br/>Cultured Milk Products<br/>Dietary Fats--metabolism<br/>Fatty Acids, Nonesterified--blood<br/>Gastric Emptying--physiology<br/>Gastric Inhibitory Polypeptide--blood<br/>Glucagon--blood<br/>Glucagon-Like Peptide 1<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Insulin--blood<br/>Lactose--metabolism<br/>Lipid Metabolism<br/>Lipids--blood<br/>Lipoproteins--blood<br/>Male<br/>Milk<br/>Peptide Fragments--blood<br/>Peptide YY--blood<br/>Postprandial Period<br/>Protein Precursors--blood<br/>Triglycerides--blood