Alexander, Marcela <br/><br/>
Application of transmission diffusing wave spectroscopy to the study of gelation of milk by acidification and rennet.  [electronic resource] 

 -  Colloids and surfaces. B, Biointerfaces  Oct 2004 
 - 83-90 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0927-7765 
<br/><br/><label>Standard No.: </label>10.1016/j.colsurfb.2004.08.012  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chymosin--chemistry<br/>Diffusion<br/>Gels--chemistry<br/>Gluconates--chemistry<br/>Hydrogen-Ion Concentration<br/>Lactones<br/>Milk--chemistry<br/>Particle Size<br/>Spectrum Analysis--methods<br/>Surface Properties