Lockie, Stewart <br/><br/>
Choosing organics: a path analysis of factors underlying the selection of organic food among Australian consumers.  [electronic resource] 

 -  Appetite  Oct 2004 
 - 135-46 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0195-6663 
<br/><br/><label>Standard No.: </label>10.1016/j.appet.2004.02.004  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Age Distribution<br/>Choice Behavior<br/>Consumer Behavior<br/>Consumer Product Safety<br/>Cost-Benefit Analysis<br/>Eating<br/>Feeding Behavior--psychology<br/>Female<br/>Focus Groups<br/>Food<br/>Food Preferences--psychology<br/>Food, Organic--economics<br/>Humans<br/>Income<br/>Interviews as Topic<br/>Male<br/>Nutrition Surveys<br/>Queensland<br/>Sex Distribution