Valdez, Laura B <br/><br/>
Polyphenols and red wine as antioxidants against peroxynitrite and other oxidants.  [electronic resource] 

 -  Biological research  2004 
 - 279-86 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0716-9760 
<br/><br/><label>Standard No.: </label>10.4067/s0716-97602004000200014  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antioxidants--pharmacology<br/>Aorta, Thoracic--drug effects<br/>Female<br/>Flavonoids--pharmacology<br/>Liver--drug effects<br/>Luminescent Measurements<br/>Oxidants--antagonists & inhibitors<br/>Peroxynitrous Acid--antagonists & inhibitors<br/>Phenols--pharmacology<br/>Polyphenols<br/>Rats<br/>Rats, Sprague-Dawley<br/>Wine