Zhou, Kequan <br/><br/>
Phytochemicals and antioxidant properties in wheat bran.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Oct 2004 
 - 6108-14 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf049214g  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>Benzothiazoles<br/>Biphenyl Compounds<br/>Carotenoids--analysis<br/>Chelating Agents<br/>Dietary Fiber--analysis<br/>Free Radical Scavengers--analysis<br/>Hydroxybenzoates--analysis<br/>Phenols--analysis<br/>Picrates--chemistry<br/>Sulfonic Acids--chemistry<br/>Superoxides--chemistry<br/>Tocopherols--analysis