Recio, I <br/><br/>
Detection of milk mixtures in Halloumi cheese.  [electronic resource] 

 -  Journal of dairy science  Jun 2004 
 - 1595-600 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0022-0302 
<br/><br/><label>Standard No.: </label>10.3168/jds.S0022-0302(04)73313-5  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Caseins--chemistry<br/>Cattle<br/>Cheese--analysis<br/>Electrophoresis, Capillary--methods<br/>Food Contamination--analysis<br/>Food Microbiology<br/>Goats<br/>Linear Models<br/>Milk--chemistry<br/>Predictive Value of Tests<br/>Sheep<br/>Species Specificity