Cournarie, Fabienne <br/><br/>
Insulin-loaded W/O/W multiple emulsions: comparison of the performances of systems prepared with medium-chain-triglycerides and fish oil.  [electronic resource] 

 -  European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V  Nov 2004 
 - 477-82 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0939-6411 
<br/><br/><label>Standard No.: </label>10.1016/j.ejpb.2004.03.024  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Emulsions<br/>Fish Oils--chemistry<br/>Humans<br/>Insulin--chemistry<br/>Oils--chemistry<br/>Surface Tension<br/>Triglycerides--chemistry<br/>Water--chemistry