Appeddu, L A <br/><br/>
Effects of supplementing with calcium salts of palm oil fatty acids or hydrogenated tallow on ewe milk production and twin lamb growth.  [electronic resource] 

 -  Journal of animal science  Sep 2004 
 - 2780-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8812 
<br/><br/><label>Standard No.: </label>10.2527/2004.8292780x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Animals, Suckling--growth & development<br/>Calcium--pharmacology<br/>Dietary Supplements<br/>Digestion<br/>Fats--chemistry<br/>Fatty Acids--analysis<br/>Female<br/>Lactation--drug effects<br/>Milk--chemistry<br/>Palm Oil<br/>Plant Oils--chemistry<br/>Random Allocation<br/>Sheep--metabolism<br/>Twins